Steps to Make Ultimate Asaro/ Yam Porridge

Asaro/ Yam Porridge.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, asaro/ yam porridge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asaro/ Yam Porridge is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Asaro/ Yam Porridge is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Asaro/ Yam Porridge:

1. {Take 1 of medium size yam tuber.
2. {Prepare of Blended scotch bonnet and onion.
3. {Prepare 1 of satchet tomato paste.
4. {Make ready 2 of garlic cloves.
5. {Prepare of Ground crayfish.
6. {Get 3 of seeds calabar nutmeg.
7. {Get 1 sachet of onga classic seasoning.
8. {Get of Black pepper.
9. {Make ready cubes of Seasoning.
10. {Take Pinch of salt.
11. {Prepare of Veg oil as required.
12. {Make ready of Palm oil as required.
13. {Make ready 1 of mackerel fish.
14. {Prepare 1 of lemon.
15. {Prepare of Water as required.
16. {Get Bunch of spinach (chopped).

Instructions to make Asaro/ Yam Porridge:

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry.
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside.
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes.
4. Add tomato paste and fry.
5. Add your seasonings and spices. Fry for 3 min.
6. Add your stock or water enough to cook the yam.
7. Add ground crayfish cover pot and bring to boil.
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender.
9. De bone your fish and add.
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min.
11. Serve hot and enjoy your plate of goodness.
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!.

So that is going to wrap this up for this exceptional food asaro/ yam porridge recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!