Pumpkin Yam Porrage.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pumpkin yam porrage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Yam Porrage is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pumpkin Yam Porrage is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin yam porrage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Yam Porrage:
- {Take of Diced medium size yam.
- {Prepare of Clean cut pumpkin leaf (Ugo).
- {Prepare of Red pepper paste.
- {Prepare of Palm oil.
- {Get of Cleaned smoked fish.
- {Prepare of Seasoning.
- {Make ready of Salt.
- {Make ready of Onion paste.
Instructions to make Pumpkin Yam Porrage:
- In pot on heat add Palm oil, pepper, onion paste seasoning with salt stir and pour in water enough for the pottage cover.
- Once boil, pour in diced yam stir and add the fish cover to cook.
- Once cooked water will get thick add in the pumpkin leaf stir again and cover on low heat to steam the leaf.
- Set out of fire and serve.
So that is going to wrap this up with this special food pumpkin yam porrage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!