Pumpkin Yam Porrage.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin yam porrage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pumpkin Yam Porrage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Yam Porrage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin yam porrage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Yam Porrage:
- {Get of Diced medium size yam.
- {Prepare of Clean cut pumpkin leaf (Ugo).
- {Get of Red pepper paste.
- {Get of Palm oil.
- {Make ready of Cleaned smoked fish.
- {Take of Seasoning.
- {Get of Salt.
- {Prepare of Onion paste.
Steps to make Pumpkin Yam Porrage:
- In pot on heat add Palm oil, pepper, onion paste seasoning with salt stir and pour in water enough for the pottage cover.
- Once boil, pour in diced yam stir and add the fish cover to cook.
- Once cooked water will get thick add in the pumpkin leaf stir again and cover on low heat to steam the leaf.
- Set out of fire and serve.
So that is going to wrap this up with this special food pumpkin yam porrage recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!