Salmon/sweet potato/black lentil/sundried tom pesto/asparagus.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- {Get of salmon fillets.
- {Get of sweet potatoes.
- {Prepare of black beluga lentils.
- {Get of asparagus.
- {Make ready of sundried tomato pesto.
- {Make ready of smoked paprika.
- {Get of olive oil.
- {Get of thyme.
- {Prepare of handfull of fresh basil.
- {Prepare of Salt.
- {Make ready of Cooking oil.
- {Take of garlic clove.
- {Make ready of lemon juice.
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
- Blanch asparagus in boiling water..
- When everything ready serve.
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