Poached Tilapia.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, poached tilapia. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Poached Tilapia is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Poached Tilapia is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have poached tilapia using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poached Tilapia:
- {Prepare of for the fish.
- {Take 4 of tilapia filets.
- {Take 1 of salt & black pepper (to taste/ as needed).
- {Prepare 2 tbsp of butter.
- {Get 1/2 of shallot (minced).
- {Prepare 1 large of sautee pan that has a tight fitting lid ( i made a greased parchment paper lid as well).
- {Get of for the sauce.
- {Get 1 1/2 cup of dry or crisp white wine.
- {Make ready 2 cup of heavy cream.
- {Prepare 2 tbsp of butter (whole/cold).
- {Make ready 1 of salt & white pepper ( to taste/ as needed).
- {Take 1 of tomato ( peeled, seeded, diced).
- {Take 2 tbsp of parsley (finely chopped).
Instructions to make Poached Tilapia:
- season the tilapia.
- heat the first 2 tbsp's of butter over medium high heat. ( you can use a little more butter if youd like).
- add the minced shallots- saute until translucent..
- add the tilapia to the pan with shallots.
- pour in the wine.
- cover the pan and reduce the heat to low..
- cook until the tilapia is completely cooked and the wine is almost reduced all the way ( about 10 minutes).
- when cooked, remove the tilapia and set aside (covered to keep warm.).
- add the cream to the reduced wine and swirl it into a sauce over medium low heat, scraping the pan to release cooked particles stuck to the pan ..
- mix in the remaining butter to thicken the sauce..
- As it thickens, you will need to add salt and white pepper to give your sauce flavor. taste and adjust seasoning..
- strain the sauce if desired. mix in the tomatoes and pour the sauce over the cooked tilapia. garnish with chopped parsley and enjoy!.
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