Steps to Prepare Homemade Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Prepare of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Make ready of oil.
3. {Prepare of bayleaf.
4. {Take of lime leaves, remove the stem, finely sliced.
5. {Get of tamarind paste (asam jawa).
6. {Take of lemongrass, just the white part, very finely sliced.
7. {Make ready of fresh grated coconut.
8. {Make ready of brown sugar.
9. {Take of salt.
10. {Prepare of pepper.
11. {Prepare of Spices Paste (put all these ingredients in food processor).
12. {Take of big red chillies.
13. {Take of ginger.
14. {Take of shallots.
15. {Make ready of garlics.
16. {Take of turmeric, grilled in the stove fire first.
17. {Prepare of candlenuts, toast without oil in a pan to brown it first.
18. {Prepare of Sticks For The Satay.
19. {Make ready of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!