Recipe of Any-night-of-the-week Balinese Fish Satay (Satay Lilit Ikan)

Delicious, fresh and tasty.

Balinese Fish Satay (Satay Lilit Ikan).

Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

  1. {Prepare 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
  2. {Prepare 70 ml of oil.
  3. {Make ready 1 of bayleaf.
  4. {Take 3 of lime leaves, remove the stem, finely sliced.
  5. {Make ready 1/4 tsp of tamarind paste (asam jawa).
  6. {Get 1 stalk of lemongrass, just the white part, very finely sliced.
  7. {Prepare 50 gr of fresh grated coconut.
  8. {Prepare 1/2 tsp of brown sugar.
  9. {Take 3/4 tsp of salt.
  10. {Take 1/4 tsp of pepper.
  11. {Take of Spices Paste (put all these ingredients in food processor).
  12. {Make ready 2 pcs of big red chillies.
  13. {Get 1 cm of ginger.
  14. {Make ready 5 of shallots.
  15. {Prepare 3 of garlics.
  16. {Prepare 1 cm of turmeric, grilled in the stove fire first.
  17. {Take 3 of candlenuts, toast without oil in a pan to brown it first.
  18. {Make ready of Sticks For The Satay.
  19. {Get 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
  6. Grill the satay until brownish in colour. I use Happycall pan..
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that's going to wrap it up with this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!