Simple Way to Prepare Perfect Nellikka Meen Curry (Gooseberry Fish Curry)

Nellikka Meen Curry (Gooseberry Fish Curry).

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Nellikka Meen Curry (Gooseberry Fish Curry) is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):

1. {Make ready 250 gms of King Fish - (cleaned and sliced).
2. {Make ready as required of coconut oil -.
3. {Prepare 1/2 tsp of Fenugreek seed -.
4. {Make ready 1 tsp of ginger sliced -.
5. {Get 1 tsp of garlic sliced -.
6. {Get 5 nos of onion small - (sliced).
7. {Get 2 nos of chilly green -.
8. {Get 2 of curry leaves - springs.
9. {Get 1/2 tsp of turmeric powder -.
10. {Take 2 tsps of chilly red powder -.
11. {Prepare 3 tsps of gooseberry - (grinded without adding water).
12. {Make ready 1/4 cup of coconut - (grinded into a paste adding little water).
13. {Prepare as required of water -.
14. {Prepare as required of salt -.

Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):

1. Heat a pan or earthen pot (manchatty) and add oil.
2. Splutter fenugreek seeds.
3. Add ginger & garlic slices and saute.
4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown..
5. Add turmeric and chilly powder mixed with a tsp of water..
6. Add grinded gooseberry and saute well..
7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins..
8. Add coconut paste and allow to boil..
9. Switch off the flame and drizzle some oil on the top..
10. None.

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