Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- {Make ready of large pieces of Ash-Guard.
- {Make ready of chopped onions.
- {Take of boiled Hilsha fish without fish bone.
- {Prepare of grated coconut.
- {Get of bay leafs.
- {Prepare of termeric powder.
- {Prepare of red chilli powder.
- {Prepare of coriender powder.
- {Prepare of ginger-garlic paste.
- {Take of Coconut milk as required.
- {Take of Salt as required.
- {Get of green chillies.
- {Make ready of brown sugar.
- {Prepare of oil.
Steps to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..
- Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..
- Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..
- In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..
- Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..
- Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..
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