Takoyaki (octopus balls). At Your Doorstep Faster Than Ever. Takoyaki are a kind of dumpling, made from grilled puffs of seasoned batter with a small piece of octopus meat in the middle, with sauces and seasonings scattered along the top. Serve these bite-size pieces of heaven at parties or enjoy them as warming snacks.

Takoyaki (octopus balls) Cook Time does not include the time to boil octopus. Cook time assumes that Takoyaki balls are cooked in two batches. When batter on the edge of the molds become cooked, turn over takoyaki with pick.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, takoyaki (octopus balls). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

At Your Doorstep Faster Than Ever. Takoyaki are a kind of dumpling, made from grilled puffs of seasoned batter with a small piece of octopus meat in the middle, with sauces and seasonings scattered along the top. Serve these bite-size pieces of heaven at parties or enjoy them as warming snacks.

Takoyaki (octopus balls) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Takoyaki (octopus balls) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook takoyaki (octopus balls) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Takoyaki (octopus balls):

{Get of Batter:.
{Get 100 g of plain flour.
{Make ready 300 ml of water.
{Get 1 of egg.
{Get Pinch of salt.
{Take of Other ingredients:.
{Make ready 1 tablespoon of vegetable oil (or any cooking oil).
{Prepare of Toppings:.
{Take 50 g of chunk boiled octopus, diced (into small pieces).
{Make ready 2 of spring onions, finely sliced.
{Take of Garnish:.
{Prepare of Japanese mayonnaise.
{Make ready of Takoyaki sauce.
{Make ready of Bonito flakes (optional).
{Make ready of Tobiko (fish roe, optional).

When batter browns turn over to form balls. Continue to heat while turning it over and over until balls become evenly browned and well cooked inside. Serve on plate, top with sauce, powdered dried bonito and aonori to taste desired. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

Instructions to make Takoyaki (octopus balls):

For the batter, in a mixing bowl add flour, eggs, salt and water. Whisk together well and then set this aside. Or if you have the ready made okonomiyaki flour, follow the inrtsuctions on packet for making the batter. Pour mixture into a measuring jug..
Prepare the octopus, by dicing into small pieces and place in a small bowl. Chop the spring onions and place into another small bowl..
Place your takoyaki plate on the gas stove on medium heat to heat up. Using a power towel grease each hole with a small amount of oil. Then fill each hole under half way with the batter, then place a piece of octopus and spring onions in each of the semi-circular holes..
Then pour more batter and fill up each hole to the top with the batter mix. Tip: if you overflow the batter out of the hole, it will make it easier to flip them later on..
When the takoyaki are about half cooked, about 1-2 minutes, it is time to flip them over. Using a bamboo skewer or chopsticks gently poke the outside of the batter and flip it over within the hole. This should create a round ball. Tip: this takes a few tries to get the hang of but the more you practice the easier it gets..
You will need to flip and rotate the takoyaki a few times to ensure it is fully and evenly cooked. Allow a few minutes to cook each side before flipping. This should take about 3-4 minutes until golden brown on the outside..
Once takoyayki is fully cooked, place a few on a serving plates. Garnish and smother them with loads of takoyaki sauce and Japanese mayonnaise. Lastly, sprinkle some bonito flakes and tobiko (optional) on top and enjoy. Serve and eat while hot..

It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then. Takoyaki is a Japanese term for "octopus grilled/fried," and they are a very popular yatai (or mobile street food) snack. These lightly fried octopus balls have a crisp outer shell with a soft and moist center filled with pieces of octopus, pickled ginger, green onions, and crunchy tenkasu (or tempura pieces). Takoyaki - Japanese Fried Octopus Balls The ultimate Street Food that is loved all around the world.

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