Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- {Take 5 of large pieces of Ash-Guard.
- {Get 1/2 cup of chopped onions.
- {Get 3 tablespoon of boiled Hilsha fish without fish bone.
- {Take 3 tablespoon of grated coconut.
- {Get 2 of bay leafs.
- {Make ready 1 teaspoon of termeric powder.
- {Make ready 2 teaspoon of red chilli powder.
- {Get 2 teaspoon of coriender powder.
- {Prepare 1 teaspoon of ginger-garlic paste.
- {Make ready of Coconut milk as required.
- {Take of Salt as required.
- {Make ready 2 of green chillies.
- {Prepare 1/2 teaspoon of brown sugar.
- {Prepare 3 tablespoon of oil.
Steps to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
- For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..
- Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..
- Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..
- In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..
- Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..
- Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..
So that is going to wrap this up for this special food ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!