Vickys Asian-Style Pork Patties, GF DF EF SF NF.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, vickys asian-style pork patties, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
- {Take of pork mince.
- {Prepare of sausage meat (2 gluten-free sausages without skin roughly).
- {Make ready of small onion, finely chopped.
- {Prepare of garlic, finely chopped.
- {Prepare of mild red chilli, deseeded and finely chopped.
- {Take of fresh coriander / cilantro, finely chopped.
- {Make ready of fish sauce to help bind.
- {Take of ground coriander.
- {Prepare of salt and pepper.
Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
- Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper.
- Mix together well.
- Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying.
- To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties.
- Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!.
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