Recipe of Homemade Vickys Asian-Style Pork Patties, GF DF EF SF NF

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Vickys Asian-Style Pork Patties, GF DF EF SF NF.

Vickys Asian-Style Pork Patties, GF DF EF SF NF

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys asian-style pork patties, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

  1. {Prepare 500 g of pork mince.
  2. {Get 100 g of sausage meat (2 gluten-free sausages without skin roughly).
  3. {Prepare 1 of small onion, finely chopped.
  4. {Prepare 2 cloves of garlic, finely chopped.
  5. {Make ready 1 of mild red chilli, deseeded and finely chopped.
  6. {Take 1 handful of fresh coriander / cilantro, finely chopped.
  7. {Take 1 dash of fish sauce to help bind.
  8. {Prepare 1/2 tsp of ground coriander.
  9. {Get to taste of salt and pepper.

Instructions to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:

  1. Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper.
  2. Mix together well.
  3. Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying.
  4. To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties.
  5. Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!.

So that's going to wrap it up with this exceptional food vickys asian-style pork patties, gf df ef sf nf recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!