Step-by-Step Guide to Prepare Super Quick Homemade Sig's fish wrapper

Sig's fish wrapper.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's fish wrapper. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sig's fish wrapper is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's fish wrapper is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's fish wrapper using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's fish wrapper:

1. {Prepare of small fresh pieces of salmon without skin.
2. {Make ready of small fresh pieces of white fish without skin.
3. {Prepare of boiled potatoes, seasoned and mashed.
4. {Prepare of medium carrot.
5. {Prepare of small onion very finely chopped.
6. {Prepare of small leek, sliced thinly.
7. {Take of breadcrumbs.
8. {Make ready of medium egg.
9. {Prepare of medium soft tortilla.
10. {Get of Lettuce, tomato and chilli pepper pickle (optional).
11. {Get of Salt and pepper.
12. {Take of I mixed firecracker sauce with garlic mayonnaise for sauce.
13. {Make ready of I added homemade mini hasselbeck potatoes.

Instructions to make Sig's fish wrapper:

1. Clean your fish filet, steam gently, mix together, cool down, drain off juices off, discard the juices..
2. Mix the fish with the leeks, onions, mashed potato and carrots. Then add 2-3 tablespoons breadcrumbs and one egg. Mix until well combined..
3. Rest the mixture in fridge for about 15 minutes then make small patties or little balls. Fry gently in a little olive oil until golden brown all over..
4. Spread the tortillas with the firecracker and garlic sauce. Top with lettuce tomato, pepper pickle if wished. Then add the pattie or fill with a few of the little fried balls. Fold over and enjoy hot or cold. I served them with mini hasselbeck potatoes from my recipes here..

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