Steps to Prepare Super Quick Homemade Sig's fish wrapper

Sig's fish wrapper.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's fish wrapper. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's fish wrapper is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Sig's fish wrapper is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's fish wrapper using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's fish wrapper:

1. {Make ready 2 of small fresh pieces of salmon without skin.
2. {Prepare 2 of small fresh pieces of white fish without skin.
3. {Make ready 2 of boiled potatoes, seasoned and mashed.
4. {Make ready 1 of medium carrot.
5. {Get 1 of small onion very finely chopped.
6. {Make ready 1 of small leek, sliced thinly.
7. {Prepare 2-3 tablespoons of breadcrumbs.
8. {Get 1 of medium egg.
9. {Prepare 6 of medium soft tortilla.
10. {Make ready of Lettuce, tomato and chilli pepper pickle (optional).
11. {Prepare to taste of Salt and pepper.
12. {Make ready of I mixed firecracker sauce with garlic mayonnaise for sauce.
13. {Make ready of I added homemade mini hasselbeck potatoes.

Instructions to make Sig's fish wrapper:

1. Clean your fish filet, steam gently, mix together, cool down, drain off juices off, discard the juices..
2. Mix the fish with the leeks, onions, mashed potato and carrots. Then add 2-3 tablespoons breadcrumbs and one egg. Mix until well combined..
3. Rest the mixture in fridge for about 15 minutes then make small patties or little balls. Fry gently in a little olive oil until golden brown all over..
4. Spread the tortillas with the firecracker and garlic sauce. Top with lettuce tomato, pepper pickle if wished. Then add the pattie or fill with a few of the little fried balls. Fold over and enjoy hot or cold. I served them with mini hasselbeck potatoes from my recipes here..

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