Recipe of Any-night-of-the-week Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Get of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Get of oil.
3. {Prepare of bayleaf.
4. {Take of lime leaves, remove the stem, finely sliced.
5. {Get of tamarind paste (asam jawa).
6. {Take of lemongrass, just the white part, very finely sliced.
7. {Prepare of fresh grated coconut.
8. {Make ready of brown sugar.
9. {Prepare of salt.
10. {Prepare of pepper.
11. {Take of Spices Paste (put all these ingredients in food processor).
12. {Prepare of big red chillies.
13. {Take of ginger.
14. {Get of shallots.
15. {Take of garlics.
16. {Get of turmeric, grilled in the stove fire first.
17. {Prepare of candlenuts, toast without oil in a pan to brown it first.
18. {Take of Sticks For The Satay.
19. {Prepare of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that's going to wrap it up for this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!