Recipe of Ultimate Balinese Fish Satay (Satay Lilit Ikan)

Balinese Fish Satay (Satay Lilit Ikan).

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. {Take 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
2. {Make ready 70 ml of oil.
3. {Take 1 of bayleaf.
4. {Take 3 of lime leaves, remove the stem, finely sliced.
5. {Prepare 1/4 tsp of tamarind paste (asam jawa).
6. {Take 1 stalk of lemongrass, just the white part, very finely sliced.
7. {Make ready 50 gr of fresh grated coconut.
8. {Take 1/2 tsp of brown sugar.
9. {Make ready 3/4 tsp of salt.
10. {Prepare 1/4 tsp of pepper.
11. {Prepare of Spices Paste (put all these ingredients in food processor).
12. {Get 2 pcs of big red chillies.
13. {Get 1 cm of ginger.
14. {Prepare 5 of shallots.
15. {Take 3 of garlics.
16. {Take 1 cm of turmeric, grilled in the stove fire first.
17. {Take 3 of candlenuts, toast without oil in a pan to brown it first.
18. {Prepare of Sticks For The Satay.
19. {Prepare 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
6. Grill the satay until brownish in colour. I use Happycall pan..
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

So that is going to wrap this up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!