Rice noodles with crispy tofu, Enoki mushroom vegetable broth.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:
- {Prepare of cooked rice noodle (you can buy them in most supermarket).
- {Make ready of vegetable stock (or you can use cube version or make your own).
- {Make ready of medium soft tofu.
- {Prepare of cooking oil.
- {Take of Enoki mushrooms.
- {Make ready of peasnaps (cut off top and tail).
- {Take of raddish (thin slices).
- {Make ready of soysauce.
- {Prepare of fish sauce (optional, leave this out if vegan and use salt instead).
- {Take of sugar.
- {Get of coriander.
- {Prepare of Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes.
Steps to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:
- Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up..
- On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min..
- Seasoning with soy sauce, fish sauce (optional), sugar.
- Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉.
So that is going to wrap this up for this special food rice noodles with crispy tofu, enoki mushroom vegetable broth recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!