Rice noodles with crispy tofu, Enoki mushroom vegetable broth.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice noodles with crispy tofu, enoki mushroom vegetable broth. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice noodles with crispy tofu, Enoki mushroom vegetable broth is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Rice noodles with crispy tofu, Enoki mushroom vegetable broth is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice noodles with crispy tofu, enoki mushroom vegetable broth using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:
- {Prepare 1 pack of cooked rice noodle (you can buy them in most supermarket).
- {Take 1 box of vegetable stock (or you can use cube version or make your own).
- {Take 1 block of medium soft tofu.
- {Make ready 1 tbsp of cooking oil.
- {Prepare 1 pack of Enoki mushrooms.
- {Prepare 1 handful of peasnaps (cut off top and tail).
- {Get 3 of raddish (thin slices).
- {Get 2-3 tbsp of soysauce.
- {Take 1 tbsp of fish sauce (optional, leave this out if vegan and use salt instead).
- {Take 1 tsp of sugar.
- {Get 2-4 stalk of coriander.
- {Get 1 tsp of Shichi-mi (Japanese chilli seasoning) or you can just use chilli flakes.
Instructions to make Rice noodles with crispy tofu, Enoki mushroom vegetable broth:
- Cut up tofu in 3 cm cubes. Pan on medium heat, add cooking oil and pan fry tofu until outside skin crisp up..
- On a saucepan, add vegetable stock leave it until boil. Add rice noodles, mushrooms, peasnaps. Leave it cook for about 3-4 min..
- Seasoning with soy sauce, fish sauce (optional), sugar.
- Place noodles with soup, mushrooms and peasnaps in a bowl, add crispy tofu, radish, coriander and shici-mi or chilli flakes and enjoy 😉.
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