Mexican street tacos from leftovers.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mexican street tacos from leftovers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican street tacos from leftovers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Mexican street tacos from leftovers is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican street tacos from leftovers:
- {Get of Left over ocean trout filet, left over fried whiting whole fish 🐟.
- {Prepare of Pico de gallo.
- {Make ready of Shredded lettuce.
- {Take of Avacado.
- {Make ready of Cilantro and lime dressing.
Steps to make Mexican street tacos from leftovers:
- Remove fish meat from whiting and toss bones in trash.
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes.
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑.
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate.
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊.
So that's going to wrap it up with this exceptional food mexican street tacos from leftovers recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!