Simple Way to Prepare Super Quick Homemade Eggs en Mini Bundt Pan

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Eggs en Mini Bundt Pan.

Eggs en Mini Bundt Pan

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, eggs en mini bundt pan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs en Mini Bundt Pan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Eggs en Mini Bundt Pan is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggs en mini bundt pan using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs en Mini Bundt Pan:

  1. {Prepare 1 of Potato.
  2. {Prepare 1 of Onion.
  3. {Take 3 of Eggs.
  4. {Make ready 1 of Green Onion.
  5. {Take 2 of Mushrooms.
  6. {Get 2 Slices of Thick Bacon.
  7. {Take 1 Can of Mackerel in Olive Oil.
  8. {Get 2 Cloves of Garlic.
  9. {Make ready 4 Tbs of Flour.
  10. {Prepare 4 Tbs of Butter.
  11. {Prepare 1/2 Cup of Cheddar Cheese.
  12. {Take of Salt & Pepper to taste.

Steps to make Eggs en Mini Bundt Pan:

  1. Pre-Heat enough oil to fry potatoes. Wash potato thoroughly. Dry and poke vigorously with fork. Wrap in plastic wrap and put in the microwave on the potato setting. Remove and allow to cool. Fry bacon and allowed to drain on wire rack. Cut potatoes and two home fries or french fry style. Add olive oil from can of mackerel into frying pan and sauté vegetables. Set aside..
  2. Make a roux with the flour and butter and milk. When it is smooth, add and cheese and stir. Fold in mackerel and vegetables into the roux. Pour mixture into pans and top with an egg. Assemble a steamer and place the pans inside when water is boiling. While steaming, fry the potatoes..
  3. Depending on how you like your eggs, that will determine the cooking time. You can open the lid periodically and tap the yolk of the egg with your finger to test for doneness. Top with fried potatoes, green onion, shredded cheddar and bacon. Most chances are you will have surplus potatoes and bacon. I personally do not see a problem with that, you should consider yourself lucky..

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