Simple Way to Prepare Perfect Vegan Cauliflower Ceviche

Vegan Cauliflower Ceviche.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cauliflower ceviche. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Cauliflower Ceviche is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Vegan Cauliflower Ceviche is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan cauliflower ceviche using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Cauliflower Ceviche:

1. {Get 20 of Limes.
2. {Get 1 of Red Onion diced.
3. {Take 1 or 2 of Mango.
4. {Prepare 1 of Cauliflower.
5. {Get 2 of Avocado.
6. {Prepare 1 of Tomatoes.
7. {Take 1 handfull of Cilantro.
8. {Prepare 1/2 container of Salsa Spicy.
9. {Get of Salt.

Instructions to make Vegan Cauliflower Ceviche:

1. Cut and juice limes into container that can be sealed. I always use a lime squeezer..
2. Finely dice a medium sized red onion. Add chopped onion to lime juice, cover and refrigerate for at least 20 minutes.  There should be enough lime juice to cover the chopped onion. The signature ceviche taste comes from the onion 'cooking' in the lime juice..
3. Cut cauliflower florets into small pieces and place in bowl, add enough water to cover them and place  paper towel over the bowl.  Microwave 4-5 minutes.  Cool cooked cauliflower before mixing with other ingredients..
4. Chop mango into squares. I slice the mango from the top in quarters, there should be an 'x' at the top.  Then I  peel the skin off, if it's ripe enough.   On the 'meaty' sides I slice horizontally then vertically, then I cut it from the top down creating little mango squares.  This sounds more complicated than it seems but I promise it's not!.
5. Combine the onion and lime juice mixture with the chopped mango, cooled cauliflower, diced tomatoes and chopped cilantro in bowl. .
6. Add salt and salsa as needed to get desired taste and consistency. .
7. Serve on tostadas or with chips..

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