Maple Glazed Salmon with Cooked Spinach.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, maple glazed salmon with cooked spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maple Glazed Salmon with Cooked Spinach is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Maple Glazed Salmon with Cooked Spinach is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
- {Get 1/2 cup of orange juice.
- {Take 2 tsp of minced ginger (jar variety).
- {Prepare 1 tsp of crushed garlic (jar variety).
- {Make ready 1/3 cup of pure maple syrup.
- {Make ready 4 of 4-6 oz. salmon fillets, without skin.
- {Make ready 1 package of frozen, chopped spinach.
Instructions to make Maple Glazed Salmon with Cooked Spinach:
- Preheat oven to 400°F..
- Line a baking pan with parchment paper and coat paper with cooking spray..
- Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy.
- Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets.
- Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4..
- Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served.
- Store and Save for later:.
- Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days..
- Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator)..
So that's going to wrap it up for this exceptional food maple glazed salmon with cooked spinach recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!