Lemon and Garlic Butter Rainbow Trout.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon and garlic butter rainbow trout. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Lemon and Garlic Butter Rainbow Trout is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon and Garlic Butter Rainbow Trout is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:
- {Get 400 g of Rainbow Trout.
- {Make ready Half of a Lemon.
- {Make ready 40 g of Garlic and Herb Butter.
- {Make ready 1 Clove of Garlic.
- {Get of Fresh Dill.
Instructions to make Lemon and Garlic Butter Rainbow Trout:
- Preheat oven to 180 degrees celcius..
- Line roasting dish with foil. Grease foil lightly with cooking spray..
- Place trout fillet on foil and season with salt and pepper..
- Melt butter in microwave and drizzle over fish..
- Finely dice garlic and sprinkle over the fish..
- Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish..
- Garnish with some fresh dill..
- Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛.
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