How to Prepare Homemade Spiced Cod Fillets in Lemon Butter

Spiced Cod Fillets in Lemon Butter.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spiced cod fillets in lemon butter. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Spiced Cod Fillets in Lemon Butter is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. {Prepare of Ingredients for fish:.
2. {Make ready 4 of cod fillets defrosted.
3. {Take 1 Tablespoon of butter melted.
4. {Take 1 teaspoon of paprika.
5. {Get 1/2 teaspoon of chili powder.
6. {Take 1/2 teaspoon of garlic powder.
7. {Make ready 1/4 teaspoon of cumin.
8. {Take 1/4 teaspoon of salt or to taste.
9. {Prepare 1/4 teaspoon of black pepper or to taste.
10. {Take 1/8 teaspoon of cayenne pepper or to taste.
11. {Take of Other ingredients:.
12. {Take 1 1/2 Tablespoon of butter melted.
13. {Get of Juice of 2 Limes.
14. {Make ready 1 teaspoon of dried parsley flakes.

Instructions to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

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