How to Prepare Quick Dab chingri

Dab chingri.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dab chingri. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dab chingri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dab chingri is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dab chingri using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dab chingri:

1. {Make ready 1 of medium sized tender coconut.
2. {Get 20-25 of cleaned, deveined prawns.
3. {Make ready 1 tablespoon of turmeric powder.
4. {Prepare As per taste of Salt.
5. {Make ready As required of Tender coconut pulp paste.
6. {Get As required of Tender coconut water.
7. {Make ready 1 of medium onion finely chopped.
8. {Prepare 1 tablespoon of ginger paste.
9. {Prepare 1 tablespoon of garlic paste.
10. {Get 2-3 of green chillies chopped.
11. {Take 2-3 tablespoons of mustard paste.
12. {Get 1 teaspoon of sugar.
13. {Prepare 2 tablespoons of fresh cream.
14. {Make ready As required of Atta dough to seal.

Steps to make Dab chingri:

1. Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water..
2. Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns..
3. Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well..
4. Marinate the fried prawns with the paste. Leave for 5 minutes..
5. Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes..
6. Let it cool. Enjoy it with steam rice.

So that's going to wrap it up with this special food dab chingri recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!