Spanish Marinaded Cod with Salsa Sweet Potatoes.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- {Get of For the Cod:.
- {Take 4 of Cod Steaks.
- {Make ready 2 Tbsp of Olive Oil.
- {Prepare 1 of Juice of Lemon.
- {Prepare 2 tsp of Garlic Paste.
- {Prepare 2 tsp of Ground Coriander.
- {Take 1 tsp of Coriander Leaf.
- {Make ready 2 tsp of Oregano.
- {Make ready 2 tsp of Pimenton.
- {Get 1/2 tsp of Salt.
- {Take 1/2 tsp of Pepper.
- {Make ready of Mixed salad.
- {Take of For the Potatoes:.
- {Prepare 4 of sweet potatoes.
- {Prepare 2 of to matoes.
- {Get 1/2 of red onion.
- {Take 1 teaspoon of lime juice.
- {Make ready 1 teaspoon of coriander leaf.
- {Take pinch of sugar.
- {Take 1 clove of garlic crushed.
- {Get pinch of chilli optional.
- {Prepare of salt and pepper for seasoning.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours.
- Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp.
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste.
- Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes.
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