tuna donburi.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tuna donburi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
tuna donburi is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. tuna donburi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna donburi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make tuna donburi:
- {Prepare 1 can of tuna.
- {Prepare 1 of onion.
- {Make ready 2 of egg.
- {Make ready 4 tbsp of japanese seasoned soy sauce (katsuo tsuyu).
- {Get 1/3 cup of water.
- {Make ready 1 tbsp of 0il.
- {Take 2 cup of rice.
Steps to make tuna donburi:
- cut onion into pinky size.
- heat oil and stir fry onion stripes (or microwave for 2 min).
- put tsuyu and water to a pot to boil.
- add onions and tuna in the boil tsuyu base and cook for 20 min on low.
- turn off the stove and put beaten eggs on top, put the cover back for 5 min until the eggs are cooked.
- put on top of rice.
So that is going to wrap this up with this special food tuna donburi recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!