Recipe of Any-night-of-the-week RAYnbow Ceviche

RAYnbow Ceviche.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, raynbow ceviche. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

RAYnbow Ceviche is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. RAYnbow Ceviche is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raynbow ceviche using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAYnbow Ceviche:

1. {Take 5 lb of shrimp, peeled and de-veined.
2. {Make ready 1 lb of imitation crab meat.
3. {Get 5 lb of fresh limes.
4. {Get 5 each of small avocados.
5. {Take 2 each of large cucumber.
6. {Get 2 each of large semi-riped tomatoes.
7. {Prepare 2 each of cilantro.
8. {Get 1 each of green bell pepper.
9. {Make ready 1 each of red bell pepper.
10. {Get 1 each of yellow bell pepper.
11. {Take 1 each of red onion.
12. {Prepare 1 each of white onion.
13. {Take of Salt and Pepper.

Steps to make RAYnbow Ceviche:

1. Wash in cold water. If frozen, defrost natually. Do not defrost by microwave or by hot water..
2. Wash with hot water twice. Tear into pieces by hand. Mix with defrosted shrimp and set aside. Keep refrigerated..
3. Squeeze juice completely. Ensure to keep pulp separated. Mix the lime juice with shrimp and crab meat. Ensure shrimp and crab meat are completely soak in lime juice. Keep it covered and refrigerated..
4. Prepare the vegetables and avocado. Cut in uniform, square size pieces. Chop the cilantro leaves into fine pieces, excluding the stems. Mix the cut vegetables, avocado, and cilantro in a separate bowl. Keep it covered and refrigerated..
5. When the shrimps' color changed to bright orange, the shrimp is ready. Mix the bowl of shrimp and crab meat with the bowl of vegetables..
6. Add salt and pepper sparingly. If sour to taste, add more salt and/or pepper as needed.Topped with grated orange peeling as garnish..
7. Serve cold with tostadas (or preferred alternatives). Reminder to keep refrigerated to prevent quick spoilage..

So that's going to wrap it up for this exceptional food raynbow ceviche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!