Tuna & Noodle Crusted Casserole.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tuna & noodle crusted casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna & Noodle Crusted Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tuna & Noodle Crusted Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Noodle Crusted Casserole:
- {Prepare 150 g of tuna water canned in (drained) / 5 oz ..
- {Prepare 50 g of egg noodles dried / 2 oz ..
- {Prepare 75 g of red peppers (chopped) / 2½ oz ..
- {Take ½ of a 400 g of mushroom soup / 14 oz . cans.
- {Prepare 50 g of peas (frozen) / 2 oz ..
- {Get 25 g of breadcrumb whole meal / 2½ oz ..
Instructions to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs..
- Microwave the peppers for 1½ minutes..
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling..
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted..
So that is going to wrap this up with this special food tuna & noodle crusted casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!