Recipe of Any-night-of-the-week Warm Smoked Mackerel with Potato Salad

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Warm Smoked Mackerel with Potato Salad.

Warm Smoked Mackerel with Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, warm smoked mackerel with potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Warm Smoked Mackerel with Potato Salad is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Warm Smoked Mackerel with Potato Salad is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:

  1. {Make ready 400 g of peppered mackerel smoked * (4 filets) / 14 oz ..
  2. {Make ready 400 g of potatoes new (in small cubes – skin on) / 14 oz ..
  3. {Make ready 100 g of red onion (chopped) / 3½ oz ..
  4. {Get 100 g of tomato flesh (chopped) / 3½ oz ..
  5. {Get 100 g of cornichons (chopped) / 3½ oz ..
  6. {Take 100 g of pepper yellow (chopped) / 3½ oz ..
  7. {Get 150 g of lettuce (shredded) / 5 oz ..
  8. {Prepare 5 tablespoons of mayonnaise lighter than light.
  9. {Get 50 g of fromage fat - free frais / 2 oz ..
  10. {Get 3 teaspoons of Dijon mustard.
  11. {Make ready 1½ tablespoons of parsley dried.
  12. {Make ready 1 teaspoon of white pepper ground.
  13. {Make ready 1 teaspoon of salt.

Instructions to make Warm Smoked Mackerel with Potato Salad:

  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling..
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt..
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce..
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately..

So that's going to wrap it up for this exceptional food warm smoked mackerel with potato salad recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!