Pasta with Lemon Salmon.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pasta with lemon salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with Lemon Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pasta with Lemon Salmon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pasta with lemon salmon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta with Lemon Salmon:
- {Get 125 g of salmon fillet (fresh or frozen) / 4½ oz ..
- {Make ready 75 g of pasta dried (any type - optional) / 2½ oz ..
- {Get 50 g of peas frozen / 2 oz ..
- {Take ½ teaspoon of basil dried *.
- {Make ready 1 teaspoon of lemon juice.
- {Take 1½ tablespoons of low fat crème fraîche.
Instructions to make Pasta with Lemon Salmon:
- Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil..
- Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside..
- With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly)..
- Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat..
- Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche..
- Serve in a warmed bowl..
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