Sake glazed Halibut over rice.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sake glazed halibut over rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sake glazed Halibut over rice is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Sake glazed Halibut over rice is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sake glazed Halibut over rice:
- {Take 1 tsp of fresh ginger root.
- {Get 1 cup of Sake.
- {Take 1/2 cup of teriyaki baste.
- {Make ready 2 of Halibut.
- {Get 1 of green onion.
- {Take 1 cup of hot cooked white rice.
- {Make ready 1/2 cup of thawed edamame beans.
Steps to make Sake glazed Halibut over rice:
- Prepare rice.
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside..
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes..
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes..
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve..
So that's going to wrap this up with this special food sake glazed halibut over rice recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!