Steps to Make Award-winning Paleo Spanish Rice with Tuna

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Paleo Spanish Rice with Tuna.

Paleo Spanish Rice with Tuna

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, paleo spanish rice with tuna. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo Spanish Rice with Tuna is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Paleo Spanish Rice with Tuna is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spanish Rice with Tuna:

  1. {Prepare 2 Tablespoons of Olive Oil.
  2. {Make ready 2 Tablespoons of Butter.
  3. {Make ready 2 (16 oz) Jars of Salsa (non-fruit).
  4. {Get 1 1/3 Cups of Brown Rice.
  5. {Get 4 Cups of Water.
  6. {Prepare 4 Teaspoons of Better Than Bouillon Chicken Base.
  7. {Make ready 10 oz of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
  8. {Get To Taste of Thyme.

Steps to make Paleo Spanish Rice with Tuna:

  1. In a large frying pan, add the butter and olive oil..
  2. Set stove top to medium heat to melt the butter..
  3. Carefully add and stir in the salsa as it may splatter..
  4. Add and stir in the rice. Set stove top to low..
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth..
  7. Bring the mixture to a boil..
  8. Add and stir in broth..
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
  10. Add and stir in the Tuna and Tyme..
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
  12. Turn off stove top and serve while hot..

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