Rainbow Trout Teriyaki.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rainbow trout teriyaki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow Trout Teriyaki is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Rainbow Trout Teriyaki is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Trout Teriyaki:
- {Get 6 of rainbow trout fillets.
- {Get 3 Tbsp of potato starch.
- {Take of oil for cooking trout.
- {Prepare of (for sauce).
- {Get 3 Tbsp of soy sauce.
- {Make ready 2 Tbsp of sugar.
- {Make ready 4 Tbsp of sake.
- {Make ready 2 Tbsp of water.
- {Make ready 1/2 Tbsp of ginger, grated.
Instructions to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels..
- Sprinkle potato starch on the trout and coat each side of them..
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid..
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside..
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar..
- Soak the trout in the sauce on both sides..
- Simmer them with the sauce and glaze. I didn't use oil for this step..
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed..
- Serve hot!.
So that is going to wrap it up with this exceptional food rainbow trout teriyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!