Oven-Baked Fish.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, oven-baked fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven-Baked Fish is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Oven-Baked Fish is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have oven-baked fish using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Fish:
- {Make ready 2 of fish Black porgy (or your favorite fish).
- {Take 1 of there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish.
- {Prepare 9 of twigs of each Rosemary, thyme, dill.
- {Make ready 9 of leaves Sage.
- {Make ready 6 of leaves Bay leaf, lemon balm (mint).
- {Get 3 of whole Garlic.
- {Get 1 of lots Salt and pepper.
- {Make ready 4 tbsp of Olive oil.
- {Prepare of Accompaniments:.
- {Get 1 large of Potato.
- {Prepare 1/2 of Carrot.
- {Take 4 of Young corn.
- {Prepare 6 of Cherry tomatoes.
- {Get 1 of ☆Olive oil.
- {Get 6 of pea-sized drops ☆Garlic paste.
- {Prepare 4 of pea-sized drops Anchovie paste (or filets).
- {Get 1 of ☆Pepper.
Instructions to make Oven-Baked Fish:
- Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry..
- Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with ☆ to marinate for about 15 minutes. Soak the carrots and potatoes in water first..
- Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top..
- Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top..
- Bake on the bottom rack (without preheating), at 570°F/300°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done..
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