Simple Way to Prepare Speedy Salmon tacos

Salmon tacos.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon tacos is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Salmon tacos is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon tacos using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon tacos:

1. {Make ready 4 tbsp of sour cream.
2. {Make ready 4 tbsp of mayonnaise.
3. {Prepare 1 tbsp of maple syrup.
4. {Make ready 1 of shallot, finely chopped.
5. {Get 2 cloves of garlic, minced.
6. {Prepare 1/2 of jalapeno pepper, finely chopped.
7. {Make ready of Juice of 1/2 lime, and zest of a whole lime.
8. {Get 1 tsp of sea salt.
9. {Prepare 1/2 tsp of chipotle powder.
10. {Make ready 1/2 tsp of freshly cracked black pepper.
11. {Make ready 1/4 tsp of cayenne powder.
12. {Take 1 of centre-cut fillet salmon, deboned and skinned.
13. {Prepare 2 tbsp of rice wine vinegar.
14. {Prepare 1 tsp of white sugar.
15. {Prepare 2 cups of ready-made cole slaw mix.
16. {Make ready 1 pkg of small flour tortillas.

Instructions to make Salmon tacos:

1. In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve..
2. Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve..
3. Mix the rice wine vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight..
4. When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork..
5. To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like..

So that is going to wrap it up with this exceptional food salmon tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!