Recipe of Any-night-of-the-week Lemon burnt garlic salmon

Delicious, fresh and tasty.

Lemon burnt garlic salmon.

Lemon burnt garlic salmon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon burnt garlic salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon burnt garlic salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Lemon burnt garlic salmon is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon burnt garlic salmon:

  1. {Prepare 4/5 piece of salmon fillets.
  2. {Take 1 tbsp of dry ginger powder.
  3. {Get 1 tbsp of dry garlic powder.
  4. {Make ready of Crushed peppercorns.
  5. {Take 1/2 of lemon.
  6. {Prepare 1 of big tbsp garlic finely chopped.
  7. {Prepare of For veggies.
  8. {Get 1 cup of broccoli florets.
  9. {Make ready 1 cup of diced green capsicum.
  10. {Prepare 1 cup of grape tomatoes.
  11. {Get 2 tbsp of barbecue seasoning.
  12. {Take 2-3 tbsp of olive oil.
  13. {Get 1 tbsp of butter.

Steps to make Lemon burnt garlic salmon:

  1. Mix the fish with the seasoning spices and pan fry on low flame.
  2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes..
  3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min..
  4. Serve the fish along with the veggies for a wholesome goodness.

So that's going to wrap it up for this special food lemon burnt garlic salmon recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!