Recipe of Quick Salmon Chowder

Salmon Chowder.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salmon Chowder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Salmon Chowder is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon chowder using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Chowder:

1. {Take 3 cans of pink salmon.
2. {Make ready 1 (32 oz) of vegetable broth.
3. {Make ready 1 bag of frozen sweet corn.
4. {Get of Potatoes (any kind i used mini ones and cut them in thirds).
5. {Make ready 2-3 table spoon of corn starch.
6. {Prepare of Garlic powder to taste.
7. {Get of Onion powder to taste.
8. {Prepare of Salt.
9. {Make ready of Pepper.
10. {Prepare of Fish seasoning.
11. {Get of Juice from the canned salmon.
12. {Make ready of Sweet onion (as much as you want).
13. {Take of Minced garlic (as much as you want).
14. {Prepare Stick of butter.
15. {Take of Rosemary.
16. {Take 2 of bay leaves.

Instructions to make Salmon Chowder:

1. Drain the salmon from the juice. Peel the salmon apart directly in the middle to pull out the bones. Be gentle enough that the bones don’t crumble it’s ok if they do they are soft so you can eat them, i just wanted to take them out. Reserve the juice to add flavor later. Set both the salmon and juice aside..
2. In your pot chop and add your onion and garlic 1/4 stick butter. Sweat that down. Pour 1 cup of vegetable broth in to deglaze the pot. Add salt and pepper to taste. Stir occasionally. Add half your fish juice and potatoes. Cook on medium until half way tender..
3. Once your potatoes are half done add your Seasoning. I’m a black queen so I sprinkle until ancestors tell me stop. The best thing to do is sprinkle and taste add more if you need it. If i had some old bay i would’ve used that too. Add your salmon and some more of the fish juice leaving a couple ounces to mix your corn starch. Stir and simmer 15 minutes..
4. Thicken to your liking. I wanted a chowder like texture. So i used about 2 or 3 table spoons of cornstarch mix with remaining fish juice and add to pot. If you don’t have cornstarch use some instant mashed potatoes. Just mix potatoes with water or fish juice microwave then add to pot..

So that's going to wrap this up with this special food salmon chowder recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!