Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- {Get 1 of Saba fillet (Spanish Mackerel fillet).
- {Prepare 2 tbsp of Sugar.
- {Make ready 2 tbsp of Miso.
- {Make ready 2 tbsp of Japanese cooking wine(Sake).
- {Get 2 tbsp of Water.
- {Take 3 of sliced Ginger.
Steps to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
- Sprinkle the miso sauce with a spoon again. Done..
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