#5 Easy Japanese cooked Ginkyo-Tarako-Natto.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, #5 easy japanese cooked ginkyo-tarako-natto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- {Take 4 of ginkgo.
- {Take 1 pack of Natto (40-45g).
- {Get 1/3 piece of Tarako /salted cod roe to be eaten raw.
- {Get of appropriate doses of powdered red capsicum.
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers.
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
- ③cook ginkgo nuts well with pan and chop.
- ④mingle chopped ginkgo, Tarako and Natto together.
- ⑤sprinkle powdered red capsicum.
- ※You can also enjoy with seasoned cod roe..
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