Polpette di orata e melanzana.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, polpette di orata e melanzana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Polpette di orata e melanzana is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Polpette di orata e melanzana is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have polpette di orata e melanzana using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polpette di orata e melanzana:
- {Prepare 4 of sea bream fillets.
- {Prepare 1 of small aubergine.
- {Prepare 1 of small potato.
- {Take of Fresh parsley.
- {Get to taste of Salt.
- {Get of Fine breadcrumbs.
- {Get 2 of eggs.
- {Prepare of Oil for frying.
Instructions to make Polpette di orata e melanzana:
- Peel the veg, chop into cubes, make aubergine bigger than potatoes. Boil in lightly salted water for about 10 mins until cooked. Drain and leave to cool.
- Lightly cook the fish, either steam, pan fry or cheat like I did and microwave for about 2 minutes. Leave to cool. When cooled, add veg in a bowl.
- Flake the fish and add to the bowl, checking for bones. Add parsley, an egg and a tablespoon of breadcrumbs. Add a pinch of salt and mix well..
- Prepare the other egg and more breadcrumbs. Divide mixture into 8 equal pieces, roll in the egg and then the breadcrumbs. If you want them extra crispy, do this again. Leave in the fridge for at least an hour. Then heat frying oil in a large pan. Deep fry for about 6-8 mins until golden brown. Serve with lemon, salad, bread or however you fancy!.
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