Seafood Stuffed Peppers.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, seafood stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Stuffed Peppers is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood Stuffed Peppers is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Stuffed Peppers:
- {Take 4 of multicolour peppers.
- {Make ready 400 g of hake fillets.
- {Take 250 g of shrimps.
- {Prepare 4 of cherry tomatoes.
- {Get 10 of black olives.
- {Get 80 g of pecorino (grated).
- {Make ready 100 g of bread crumbs.
- {Get 1 cloves of garlic.
- {Make ready of Abundant oregano, salt, black pepper, oil.
Instructions to make Seafood Stuffed Peppers:
- Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
- In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
- Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
- Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..
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