Polpette di branzino.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, polpette di branzino. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Polpette di branzino is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Polpette di branzino is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have polpette di branzino using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polpette di branzino:
- {Make ready 4 of sea bass fillets.
- {Get 1 of large potato.
- {Get 1 of egg.
- {Prepare 2 tablespoons of garlic breadcrumbs (see tip).
- {Prepare of Oil for frying.
- {Prepare of Salt to taste.
- {Prepare of Fresh parsley.
Steps to make Polpette di branzino:
- Put mash in a bowl. Put fillets on a plate and microwave for about 3-4 mins. You could steam them or cook a different way, just don't overcook them.
- Remove flesh, checking carefully for bones, add to mash. Mix together with egg, parsley, salt and breadcrumbs. Mix well with a fork and shape into equal sized balls. Roll each one in any remaining breadcrumbs. Leave in fridge for 1-2 hours..
- Heat frying oil in a pan. Deep fry for about 5-6 mins until golden brown. Serve and enjoy.
So that is going to wrap it up with this exceptional food polpette di branzino recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!