Easiest Way to Prepare Speedy A Serious Fish Pie

A Serious Fish Pie.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, a serious fish pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A Serious Fish Pie is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. A Serious Fish Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make A Serious Fish Pie:

1. {Make ready 1 of Salmon fillet.
2. {Get 1/2 of Smoked cod or haddock fillet.
3. {Prepare 2 of Shallots (or 1/3 small onion).
4. {Prepare 1 clove of garlic.
5. {Prepare 1 pinch of dill.
6. {Get 1 pinch of chives.
7. {Make ready 1 handful of grated cheddar cheese.
8. {Make ready 1 teaspoon of plain flour.
9. {Take 1/4 cup of milk.
10. {Prepare 1 knob of butter.
11. {Get 1/3 of lemon, juice and zest.
12. {Make ready 1 pinch of fresh ground black pepper.
13. {Make ready 1 sheet of shortcrust pastry.
14. {Make ready 1/4 of egg (beaten).

Instructions to make A Serious Fish Pie:

1. Fry the Shallots and garlic in a little butter..
2. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked..
3. In a separate pan, use the butter, flour and milk to make a rue..
4. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up..
5. Butter the inside of the pie dish..
6. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie..
7. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish..
8. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit..
9. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base..
10. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape..
11. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown..
12. Serve with a lemon wedge and seasonal vegetables of your choice..

So that is going to wrap it up with this exceptional food a serious fish pie recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!