Steamed Monkfish.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed monkfish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Monkfish is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Steamed Monkfish is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed monkfish using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Monkfish:
- {Get 1 of large piece Monkfish.
- {Prepare of Greaseproof Paper.
Steps to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc..
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch..
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!.
So that is going to wrap it up for this exceptional food steamed monkfish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!