Hake with Jasmine Rice and veg.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hake with jasmine rice and veg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Hake with Jasmine Rice and veg is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- {Get 2-3 portions of Hake Fillet, or any other fish.
- {Take 1 cup of Jasmine Rice.
- {Take 1/2 cup of frozen Sweetcorn.
- {Take 1/2 cup of frozen Peas.
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
- Strain the rice mix and serve with the poached fish. Enjoy!!.
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