Step-by-Step Guide to Prepare Speedy Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

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Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

  1. {Get 4 of baking potatoes.
  2. {Make ready 300 g of smoked haddock fillets.
  3. {Make ready 1 of heaped tbsp sunflower spread.
  4. {Make ready 4 tbsp of coconut milk.
  5. {Make ready 120 g of sweetcorn, frozen or tinned.
  6. {Make ready 4 of spring onions, sliced.
  7. {Take 75 g of grated cheese - totally optional - I use Violife, the dairy & soy-free brand.
  8. {Take to taste of salt & pepper.

Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:

  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes.
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes.
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat.
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash.
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper.
  6. Spoon back into the potato shells and pile high.
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese.

So that is going to wrap this up with this special food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!