Steps to Prepare Award-winning Spanish Marinaded Cod with Salsa Sweet Potatoes

Spanish Marinaded Cod with Salsa Sweet Potatoes.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. {Take of For the Cod:.
2. {Get 4 of Cod Steaks.
3. {Get 2 Tbsp of Olive Oil.
4. {Make ready 1 of Juice of Lemon.
5. {Make ready 2 tsp of Garlic Paste.
6. {Make ready 2 tsp of Ground Coriander.
7. {Make ready 1 tsp of Coriander Leaf.
8. {Take 2 tsp of Oregano.
9. {Prepare 2 tsp of Pimenton.
10. {Prepare 1/2 tsp of Salt.
11. {Prepare 1/2 tsp of Pepper.
12. {Take of Mixed salad.
13. {Make ready of For the Potatoes:.
14. {Make ready 4 of sweet potatoes.
15. {Get 2 of to matoes.
16. {Take 1/2 of red onion.
17. {Get 1 teaspoon of lime juice.
18. {Get 1 teaspoon of coriander leaf.
19. {Get pinch of sugar.
20. {Prepare 1 clove of garlic crushed.
21. {Prepare pinch of chilli optional.
22. {Make ready of salt and pepper for seasoning.

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours.
2. Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp.
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste.
4. Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes.

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