Haddock Pasta Bake.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, haddock pasta bake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Haddock Pasta Bake is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Pasta Bake:
- {Make ready 150 g of gluten free pasta.
- {Get 1 of large slice of haddock.
- {Get 1 of small onion diced.
- {Take 150 g of cubed smoked bacon.
- {Make ready 1 of garlic clove minced.
- {Prepare 150 ml of dairy free cream.
- {Make ready of salt and pepper for seasoning.
- {Get 1 teaspoon of dill.
- {Prepare of large handful of dairy free cheese grated.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
- Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
- Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
- Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.
So that is going to wrap it up with this special food haddock pasta bake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!